BRIO BAKERY – GLUTEN FREE

About This Project

Paolo e Giovanna, at BRIO, believe that gluten-free products can also be tasty, healthy, and natural. This is why they do not use preservatives and we choose excellent raw materials, such as purely biological flours and non-hydrogenated fats. They do not use margarine in our lactose-free products and the vegan products are created following the vegan philosophy. Tasty, healthy, and natural gluten-free products.

www.brioglutenfreebakery.com