About This Project

KAZZEN – Oro di Pantelleria  

Kazzen born in Pantelleria, in 2004 and since then has devoted himself to the hand processing and storage, by hand, the capers of Pantelleria. The idea of building on land owned by an old family this workshop came to the eldest D’Ancona, Fabrizio, a risky idea for that time and the financial resources of the three brothers (joined by one love and dedication to the ‘s Island). Fabrizio, Alessandro, Massimo, (in order of age), each with its own work then began to devote definitely their free time to Kazzen and the realization of this “dream.”The greatest gratification came in 2005 when expo flavors were rewarded for PESTO  PANTESCO the “AWARD oF TASTE and in May 2013 at “TuttoFood” in Milan, Nesos Passito di Pantelleria won the first place among the certified products (Dop, Igp and Bio) Ho.Re.Ca Food & Beverage.
Rita Lauretti supports Kazzen – Oro di Pantelleria sales development in the USA, Canada, Australia and Europe