For the past five generations, gliAironi has focused on improving farming conditions in the Vercelli region. The heart of our production is Carnaroli rice, of which we select only the best batches in the pursuit of excellence.
Our constant search for perfection, assisted by food technologist Michele Perinotti, has led the most renowned international chefs to choose gliAironi rice, thanks to its extraordinary contribution to quality cuisine. We recently launched the organic brand Le Grange.